Baking

Barry, Ariba, Compound chocolate, 1 Kg and 10 KG, pate a glacer, icing sugar

compote de pomme, bigareaux confits 1 kg, cerise cocktail maraschino 950g, fruits cubes tricolores

sucre grains no 10, rolled fondant

flavored paste, icing sugar, puree

support and presentation items

Creme patissière à froid, crème patssière à chaud, farine genoise chocolat, farine genoise vanille

extrait vanille, extrait café,

Gelatin, fish gelatin and pectin

denatured alcohol, crème végétale monna lisa, crème culinaire master gourmet, chocolate syrup